Stop 7: Coley's American Bistro

Ordered: Pictures Here

Berry Crisp
5/5 Sugar Cubes
AWESOME, the 5 rating was a unanimous decision upon the first taste. We ordered a second crisp after we downed the first, despite almost bursting from the previous 6 locations! It was perfectly tart and the berries were a unique blend of flavors. The dessert also a nice mixture of temperatures: warm crisp and cold ice cream, even the berries retained the hot and cold. The sauce perfectly tied together the crisp, ice cream and berries with a nice orange zest.
“Life altering”
“The equivalent to Pepsi”

Chocolate Gooey Butter Cake
3/5 Sugar Cubes
An argument could be made that this is merely a brownie... but a really good one (for those who prefer cakey brownies)- it was warm and gooey. The ice cream however was not great and served too hard.

Stop 6: Forge and Vine

Ordered:

See pictures here

Apple Crisp
4.5/5 Sugar Cubes
It was fresh and warm, and the ice cream complimented it perfectly. The apple was tart without being sour. The amount of cinnamon was great.

Tiramisu
1/5 Sugar Cubes
It was dry and too strong. There was a weird aftertaste as well. We didn't want to finish what was on our plates.

Strawberry Shortcake
BRUSSEL SPROUTS
We'd tell people about this, but not in a good way. There was a bizarre aftertaste. Another dessert we did not want to finish. “I'd have to eat poop to get a brussel sprouts if this is not it.”

We also got some free chocolate strawberries that were totes yum.

Stop 5: The UpperCrust

Ordered: See picture here

Mint chocolate cheesecake cake (Grasshopper)
1.5/5 sugar cubes
Slight taste of mint at the start, which disappears into the cheesecake flavor, but we can barely taste the chocolate. Not many discernible textures to the cheescake itself. Too ambitious, this flavor combination didn't work with the cheesecake.

Red Velvet Cake
2/5 sugar cube
It was lacking cream cheese frosting, an essential element of red velvet cake. The cake itself was overpowered by the sugary frosting, and the cake didn't have cocoa. The cake was slightly hard, possibly from sitting out too long. The Red Velvet Ranger thinks her own version would handily defeat the one offered at Upper Crust.

Carrot cake
4/5 sugar cubes
Great icing, maybe a bit overpowering in sweetness. The center is better than the outside so the flavor not evenly distributed. The cake itself was nutty, mellow, but again, needed a little more moistness. We could actually taste the carrot. It could probably taste better if warmed.

Lemon Bar
3.5/5 sugar cubes
Gooey, tart, sweet, a standard bar but nothing special. Works well as a lemon bar, and better than the Starbucks version.

Stop 2: Room 38

Ordered: See picture here


Gooey Butter Cake:
3.5/5 Sugar Cubes
It's put together well with the flavors complimenting each other and it's nicely presented. The best part was that it was warm. Pricey, but a generous portion.