Leave your comments and suggestions for places for us to try dessert

Friday, March 19, 2010

Dessert Connoisseur: Amy Williams

Introducing: “Animal Cracker”

As someone who grew up in a home that banned processed sugar, I've quickly made up for lost time in college. I don't travel anywhere without emergency chocolate!

I prefer to ingest my sugar in liquid form: expresso and cream drinks with loads of flavored syrups. Caffeine high and sugar high in one place? Yes, please.

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