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Wednesday, March 17, 2010

Dessert Connoisseur: Maneeza Iqbal

Introducing "No Limit"

I have always loved sugar. When I was a kid, I used to eat sugar packets as we waited for dinner at restaurants.

Nothing is too rich, too sweet nor too heavy for me. That's why I have no dessert limit.

I love anything chocolate, cakes and pies. Fruit based dessert are deliciously fresh and ice cream on top of a warm flour based dessert is the definition of balance. However, sometimes, a sugar packet is all I need.

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